We made a short film about Asador Etxebarri, this incredible culinary landmark.
The whole idea was simple: show what this place is really like through an honest, film-like approach. We spent a day there just watching and recording — the way materials feel and look, how the light changes throughout the day, those small everyday moments, and all the sounds that make this place what it is.
We let the story tell itself. Instead of adding music to guide how people should feel, we used the natural sounds of the space to pull you in. It's more about letting you experience the place for yourself.
What we ended up with is something that doesn't try to explain everything — it just lets you feel what it's like to be there.
Collaborations:
Film Direction: Lucas Ortiz
Sound Design Gustavo Gill
Expertise
Mendesaltaren team
André Mendes
Paula Montoto
We made a short film about Asador Etxebarri, this incredible culinary landmark.
The whole idea was simple: show what this place is really like through an honest, film-like approach. We spent a day there just watching and recording — the way materials feel and look, how the light changes throughout the day, those small everyday moments, and all the sounds that make this place what it is.
We let the story tell itself. Instead of adding music to guide how people should feel, we used the natural sounds of the space to pull you in. It's more about letting you experience the place for yourself.
What we ended up with is something that doesn't try to explain everything — it just lets you feel what it's like to be there.
Collaborations:
Film Direction: Lucas Ortiz
Sound Design Gustavo Gill
